NeroDoro

bar à café | restaurant

Breakfast | Brunch | Lunch | Dinner

VALENTINE  ‘ s   DINNER    MENU

 

Antipasti 

VELUTATA DI LENTICCHIE ROSSE

red lentil velouté, carrot, tomato, served w/floating crostino

 

BABY OCTOPUS GUAZZETTO

baby octopus stew, served on a bed of soft polenta

 

CHICKEN LIVER TERRINE

bay leaf, sea salt. served w/bread crostini & caper infused butter 

Taberna Irpinia Coda di Volpe DOC 2013, Villa Brunesca, Veneto

 

Primi 

RAVIOLI WITH CRISPY BACON

Stuffed w/ potato, ricotta, Parmigiano & sage, in a tomato & red onion sauce. topped w/ crispy bacon

 

PAPPARDELLE CON RAGU’ DI CINGHIALE

wild boar ragu’

 

FETTUCCINE CON GAMBERI E PEPE ROSA

parsley infused pasta with shrimp, leek & pink pepper corn, extra virgin olive oil 

Rosso di Toscana “Manero” 2013, Tenuta Del Cerro, Toscana

 

Secondi 

FILETTO DI BRANZINO CON FINOCCHIO E PORRI

Mediterranean sea bass filet, wrapped in thin layer of potato. fennel, leek, balsamic reduction

served with Brussels sprouts

 

ROSEMARY PORK CHOP

chives, shallots, green olives & parsley drizzle. served with mashed potatoes

 

TAGLIATA DI MANZO AL PEPE VERDE

grass-fed Piemontese sirloin steak, green pepper corn, mustard, touch of cream & roasted potatoes 

Carignano del Sulcis 2012, Cantine Sardus Pater, Sardegna

 

Dolci

PANNA COTTA AL MIELE

honey flavored "cooked cream" served w/ a mixed berry coulis

 

MOUSSE AU CHOCOLAT

homemade chocolate mousse served w/ sugarless whipped cream

 

CREPES A' L'ORANGE

crêpe with fresh orange juice, grenadine &  Cointreau sauce &  homemade vanilla ice cream 

Passito 2010, Cantine Colosi, Sicily

 

 

Choice of 1 dish per course

$65 pp / $90pp with wine pairing

(menu subject to last minute change)